FROM FARM TO FORK:
The Best Philippine Food Products of the World
February 23-26, 2012
World Trade Center Metro Manila
10:00 AM - 8:00 PM
THE PINOY CHEF – A Culinary Experience of the Philippines’ Best Cuisine A competition open to culinary students and aspiring chefs to whip up their best innovative Pinoy dish, using the exhibitors’ products and local produce.
COOKING DEMONSTRATIONS, Seminars, Forums and Workshops
INTERNATIONAL BUSINESS LOUNGE – A special meeting point for exhibitors and buyers
A special business/ market matching program where interested importers will be linked with local counterparts/ producers.